Join Nosh on Naples Bay on November 19 as Chef Todd Johnson and Chef Dustin Valette team up for a special five-course culinary experience. Each thoughtfully crafted dish is designed to complement a selection of remarkable wines. Expect an evening of distinctive flavors, carefully curated pairings, and a little something special in every course. Space is limited, so be sure to reserve your spot for this one-of-a-kind dining experience.